Who doesn’t love a great dumpling? These recipes are a collection from the class I teach in Seattle. In each class we knead and roll out the dough, stuff them with yummy fillings, steam to perfection and enjoy. It’s a great outing if you are looking to add a new skill to your culinary toolbox, […]
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It becomes increasing challenging to operate in the fast paced world we live in now. Family, careers, education, social commitments and the all important ‘me time’ present changes on an hourly basis. Peace of mind brings order and most are looking for peace wherever they can find it. My family has eagerly taken
Personal Chef??…the answer is simple!! Read More »
FIRST COURSES
Dungeness crab cake | Jicama slaw | Citrus remoulade
Hearts of baby romaine |Grilled bruschetta | Sweet grape tomatoes-olive relish | Roasted Garlic Dressing
Thai basil roasted Brussel sprouts | Coriander roasted sweet peppers | | Pickled red onion-Napa slaw | Roasted peanut vinaigrette
Red wine poached pear & smoked beet salad | Market greens | Charred pear-balsamic vinaigrette
ENTREES
Citrus seared halibut | Blistered cauliflower steak | Lemon-scented red quinoa pilaf | Carrot puree | Broccoli sprout chimichurri
Coconut-cardamom seared salmon | Curried spinach & Mushrooms | Zucchini-white garlic chive 'pappardelle' | Apricot-curry cream
Braised butter chicken | Briyani rice | Grilled chapati bread
Coriander-peppercorn seared NY strip | Ginger glazed bok choy | Miso rice noodles |Kim ch-carrot slaw
Braised beef short rib poutine | Herb roasted Russian fingerling potatoes | Grilled king mushrooms | Charred broccoli
DESSERTS
PNW Apple Crumble- Roasted apple, golden raisins, organic oatmeal crumble | Sour cream-walnut ice cream
Flourless almond cake | Fig jam | Toasted almond gelato
Chocolate-olive oil pate | Pistachio ricotta | Honey fried pistachios | Orange jam
We can engineer 3, 4, or 5-course menus to celebrate your event!
