We sincerely thank you for allowing Twenty-four Sixty-eight Culinary to help you create extraordinary memories. Please share your experience and read what others have to say.
Share Your Experience (..aka Rave Reviews)
We sincerely thank you for allowing Twenty-four Sixty-eight Culinary to help you create extraordinary memories. Please share your experience and read what others have to say.
FIRST COURSES
Dungeness crab cake | Jicama slaw | Citrus remoulade
Hearts of baby romaine |Grilled bruschetta | Sweet grape tomatoes-olive relish | Roasted Garlic Dressing
Thai basil roasted Brussel sprouts | Coriander roasted sweet peppers | | Pickled red onion-Napa slaw | Roasted peanut vinaigrette
Red wine poached pear & smoked beet salad | Market greens | Charred pear-balsamic vinaigrette
ENTREES
Citrus seared halibut | Blistered cauliflower steak | Lemon-scented red quinoa pilaf | Carrot puree | Broccoli sprout chimichurri
Coconut-cardamom seared salmon | Curried spinach & Mushrooms | Zucchini-white garlic chive 'pappardelle' | Apricot-curry cream
Braised butter chicken | Briyani rice | Grilled chapati bread
Coriander-peppercorn seared NY strip | Ginger glazed bok choy | Miso rice noodles |Kim ch-carrot slaw
Braised beef short rib poutine | Herb roasted Russian fingerling potatoes | Grilled king mushrooms | Charred broccoli
DESSERTS
PNW Apple Crumble- Roasted apple, golden raisins, organic oatmeal crumble | Sour cream-walnut ice cream
Flourless almond cake | Fig jam | Toasted almond gelato
Chocolate-olive oil pate | Pistachio ricotta | Honey fried pistachios | Orange jam
We can engineer 3, 4, or 5-course menus to celebrate your event!
We were fortunate to purchase meals from John and they were amazing. My wife and I have been working through the COVID crisis (she’s an essential worker, I’m doing my best working from home) and the skill and care involved in the food we received is second to none. The food was so delicious that we made sure to have leftovers the next day.
Wow wow wow – in a word – extraordinary – my husband and I have enjoyed every creation from John! We don’t eat meat or dairy, but we have an “anything goes” approach to meals and every single meal has been amazing – you can taste the love – the passion John has for food and cooking in every bite – inventive, flavorful, healthy, and a symphony for the senses! Thank you thank you thank you for the continued fantastic culinary experience!
Bill B.
Feb 24th, 2020
It was a fun and informative experience. And we got dinner besides. Although my wife is a great cook neither of us had experimented with starting pasta from scratch. And Mr. JT, you were perfect for the occasion.
Donna W.
Feb 16th, 2020
This was so nice! Thank you!!! Donna
Justin N.
Jan 19th, 2020
This man deserves a promotion! He made cooking fun and exciting. He was patient, kind and interactive. We appreciated him and would love to take another class with him!
Carly F.
Jan 6th, 2020
John was great and very helpful especially with such a large class. The ravioli was delicious!
Andrea J.
Jan 5th, 2020
Really fun experience, hands on learning. John is a great teacher! We really enjoyed ourselves. Thank you so much, looking forward to more.